Reuse: More Projects at Our House

Last week I wrote about a few of the reuse projects at our house. Today I’d like to show you a couple more, this time in the kitchen.

When we bought our house the kitchen cabinets and counters were set up in a U-shape. The prior owners had installed new counter tops and when they did, they set up a large half-circle coming off of one leg of the U. They had counter-height stools set up around the half-moon and presumably used this as an eating area because there was no room for a kitchen table. This setup never really worked for us, though. Neither my husband nor I really enjoy eating while perched on a stool. Once our girls came along, the height didn’t really work for high chairs or booster seats and it wasn’t possible to talk to everyone seated there.

What we needed was a kitchen table. The half-moon would have to go, but even with it gone, the table would have to be longer and more narrow than the standard kitchen table. After a bit of woodworking, my husband was able to make us the perfect sized kitchen table out of some old wood he had in the garage.

The same wood that made our square foot garden boxes . . .

img 2220 Reuse: More Projects at Our House

. . . was used to make our new table:

table 1 300x200 Reuse: More Projects at Our House

table 2 Reuse: More Projects at Our House

table 3 Reuse: More Projects at Our HouseThe table is rustic, which is what we were after, and it’s working great for us. There’s plenty of room for everyone and no one has to balance atop a stool while eating.

The second project in the kitchen is in the pantry. I’m blessed with a large pantry, but it’s so deep that getting to the things stored towards the back of the shelves is a problem — not to mention having to move everything in front of an item to get it out. The solution was some scrap wood and a few J-hooks my husband recycled from old gymnasium mirrors. He ended up building some shelves on one side wall for canned goods and more shelves on the other side for large pots and small appliances.

pantry 1 Reuse: More Projects at Our House

The pink things at the bottom are the girls' little rolling pins.

pantry 2 Reuse: More Projects at Our House

I promise, the fire extinguisher is there because my husband is safety-conscious, NOT because of my cooking. . .

Again, I’m showing you these projects not because I think they’re for everyone. Most of the things my husband makes require tools and woodworking skills. These posts are really about thinking in a more creative way when it comes to reusing items you already have. When you get ready to buy something new, think for a moment about whether or not you already have something that could be re-purposed in a creative new way.

Weekend Roundup: Let it Snow

We awoke to some snow this morning. The ground is covered (though not by much yet) and it’s still coming down. The predictions keep changing about how much we’ll actually get. Every school child and teacher in the area is hoping it’s just enough to cancel school on Monday.

On to the links:

◊ Chris Guillebeau who writes The Art of Non-Conformity has partnered with Charity: Water to raise money for clean water in Ethiopia. Chris provides information on how his time spent in Africa a few years ago gave him a first-hand look at the dire situation there. Chris’s goal is to “raise a minimum of $500,000 for water wells in Ethiopia over the next 18 months.” His own contributions will be significant, but he’ll need help. Visit his site to learn more.

◊ Here’s an easy and free way to do good. Visit the Do Good website and install the free browser plugin they have there. You can “turn your everyday web browsing into donations that support green initiatives and movements for positive social change.” Do Good donates 50% of their profits to these causes. I’ve installed it on my computer; it took under 1 minute to do.

◊ Check out Simple Solutions to Everyday Issues at the Nesting Place.

◊ Time Magazine has an article about How Grass-fed Cows Could Save the Planet.

Parenting, Chemicals Policy and Asking the Right Question is a thought-provoking article at Healthy Child, Healthy World.

Garden Planning

seed catalog 237x300 Garden PlanningI’ve been spending a lot of time going through my seed catalog and marking possibilities for this year’s garden. Pretty soon, I’m going to need to go ahead and place my order. I can hardly wait to get started. We had so much fun with our first year of square foot gardening last summer, that not only are we going to garden again, we’re expanding. We’ve already marked off what I’m calling the “garden annex.”

But first, the seeds. I buy nearly all of my seeds from Southern Exposure Seed Exchange. I like to buy local whenever I can and although they ship seeds nationwide, their company is located about an hour and half from where I live. They also have a no-GMO policy and carry many heirloom varieties. I love the history that goes with these seeds. My grandmother, who is 87 at this writing, remembers a cornfield bean her family grew when she was growing up in the “hills” of Eastern Kentucky. Southern Exposure has a variety of cornfield bean this year that dates back to pre-Columbian times; they believe this particular bean was “one of the oldest beans cultivated by the Iroquois.” I can’t wait to grow some to see if they are what my grandmother remembers.

We were pleased with what we grew last year, but want to add to it. This year, we’re planning to switch from bush beans to pole beans. We’ll grow the cornfield beans, but also a row or two of Kentucky Wonders. We’re also going to add corn, watermelon, zucchini, and pumpkins to the mix.

The annex. We’ve decided to keep the three boxes in the square foot garden area. There we’ll grow our tomatoes, peppers, asparagus, herbs, carrots and radishes. We’re going to plant the corn, beans, squash & zucchini, cucumbers, watermelon, cantaloupe and pumpkins directly in the ground in the annex. As soon as the ground dries out a bit, I’ll get some pictures of this area and post them on the site.

garden helpers1 200x300 Garden Planning

Our helpers in early summer 2009

As I’ve grown increasingly concerned about the pesticides on our food, and the cost of organic produce, and the emissions involved in shipping vegetables all over the country, our own garden has seemed like a better and better idea. It’s also a lot of fun. Last year, it was a great learning experience for our two young helpers and I think it will be again. They’ve already been naming all of the things they want to grow.

I’d love to know if any of you have plans for a garden this year. If so, what will you plant?