Save a Little Money, Save a Little Planet: a Primer

littleplanet

Fair warning: I’ve mentioned some of the ideas in this post before. However, I think they’re worth repeating. I think it’s also important to provide some background on how we got into such a mess and some suggestions for how we can start crawling out.

There’s a lot of buzz these days about “going green” and product manufacturers have taken notice. In fact, it’s become so popular (and profitable) to slap words like “natural” on products that it’s difficult to tell which products are truly green and which companies are simply greenwashing to raise revenue.

Consumer Reports Home & Garden Blog defines greenwashing as “companies and corporations that make green claims when their products or actions are anything but.” TerraChoice, an environmental marketing firm, has created a list of “The Seven Sins of Greenwashing” defining the term as, “the act of misleading consumers regarding the environmental practices of a company or the environmental benefits of a product or service”.

The problem: In 1976 Congress passed the Toxic Substances Control Act and automatically deemed safe some 60,000 chemicals for use in consumer products without data to confirm their safety. According to the Environmental Working Group (EWG), since 1976, 20,000 new chemicals have been put into products we use every day, again, with little or no data to support their safety. As a matter of Federal law, manufacturers are not required to tell us what’s in their products. The EPA has no authority to make them tell us, nor do they have the staffing or the information to properly test products for safety.

Fortunately, with a little knowledge, we can choose household products that are both safer for us and for the Earth. The best part: the greenest options are often the least expensive, leaving more money in your wallet while helping the planet.

Household Cleaners

There are a few options here. The truly frugal may wish to make their own. Almost anything in your house can be cleaned with baking soda and vinegar. Vinegar is especially good mixed with water to clean nearly any surface. It works anywhere you might use glass cleaner. Mixed with hot water, vinegar will easily clean your floors. When more scrubbing power is needed, try baking soda. My kitchen sink is white porcelain and baking soda does a great job getting the grime off of it. I buy baking soda and vinegar in large quantities at Sam’s or Costco. For pennies I can clean nearly everything in my house.

For those not interested in making their own cleaners, there are more and more options available in stores. To avoid greenwashing, it’s best to go with companies that have been upfront about their product ingredients for a long time. Seventh Generation is one good choice, as is EcoStoreUSA (stay tuned for some upcoming product reviews). When in doubt, read the ingredients. If the ingredients aren’t listed, I’d pass. Also look for Warning labels, like “Caution,” “Danger,” and “Poison.” It seems obvious, but if a product has these warnings, you can be sure there’s bad stuff inside.

Laundry Detergents

Most laundry detergents contain phosphates and other chemicals that aren’t good for us or the environment. A healthier (and cheaper) option is to consider making your own. I make mine and it takes about 7 minutes every three months to create a batch. I make a powdered version that has only 3 (inexpensive) ingredients: 1 bar grated Fels Naptha soap, 1 cup borax, 1 cup washing soda. I usually multiply the recipe by three and store it in an airtight container. At 2 Tablespoons per load, one batch lasts for months.

Some people are decidedly against making their own laundry detergent, though. If that’s the case with you, again, there are a lot of options now in stores. Primarily, look for phosphate-free products and make sure to read the labels.

Personal Products

The Environmental Working Group has studied thousands of products over the years and has found that the vast majority contain many chemicals whose effects on humans are unknown. Many of these chemicals have been banned by the European Union (EU) because of safety concerns, but they are commonly used in many of the products we put on our skin each day in the U.S.

To go a little more chemical free, first try to use fewer products. The fewer products you use, the less you’re exposure and the less money you’re spending. Think about which products you absolutely need and which ones you can do without.

Once you’ve narrowed down to the necessities, check out EWG’s Cosmetics Database. It’s an exhaustive list of products rated from 0-10 according to the level of health hazard (lower numbers are better). Not surprisingly, many of the low hazard products listed are made by organic companies, and some of these products can be expensive.  I put together several lists of low-hazard products from the database that are less expensive and can be found in grocery stores and places like Target. Some of the safest products were surprisingly inexpensive. You can find lists for Personal Care Products, Baby & Kid Products, Oral Care, and Sunscreens by clicking the links.

Generally speaking, being green is NOT about consuming a lot of new, expensive “green” products; it’s about consuming less and reusing what you have. Not surprisingly, being green has a lot in common with being frugal. When you don’t buy more than you need, when you use up what you have before buying something else and when you purchase items that can be used over and over and over again, rather than always reaching for disposables, you save money. Often, a lot of money. But you’re also being a good steward of the planet. If you take just a few minutes to think about how you can ditch some of the disposables in your life you’ll find money savings there as well. For example,

Stop drinking bottled water. Get a reusable, BPA-Free bottle instead and refill it with tap water. Most bottled water is only tap water anyway. Depending on how much bottled water you usually buy, there could be considerable savings here.

Buy fewer paper towels and paper napkins. We’ve started using cloth napkins almost exclusively. Several months ago I bought a large pack of terry cloth shop towels at Costco. The size and absorbency make them a perfect replacement for paper towels. They soak up more and can easily be washed and reused. That mega-pack cost exactly the same as the mega-pack of Bounty paper towels, but this one time purchase will last indefinitely.

Buy in bulk. Where reasonable buy items you use often in bulk. There is less packaging (and therefore, less trash), which is better for the environment, and often bulk purchases are less expensive.

If you think about it, Reduce, Reuse, Recycle, is merely a new spin on age-old advice. My grandmother (who is 87 at this writing) grew up very poor in eastern Kentucky in the 1920s and ’30s. Reduction was a way of life; they existed on the bare minimum. They had to use and reuse everything they had until it wore out, and when something did wear out, the parts of it that were left were recycled into something else. They didn’t think of it as “being green.” For them, it was merely common sense.

I’m not advocating that we all turn to abject poverty as a way of life, but I’ve never heard anyone say they were sorry they’d simplified their lives by pairing down some of their “stuff” and consuming less. Today, try to think about how you can reduce, both your spending and your footprint. Then find a good place to put all that money you save.

Photo Credit: Pop

The Dirt on Conventional Cleaning Products

Please take a few moments to read the post on Healthy Child, Healthy World titled,

5 Secrets Most Conventional Cleaning Product Makers Don’t Want You To Know.

Chris Gavigan does an excellent job summing up the problems with cleaning products and the lack of regulation over them. It truly is a worthwhile and informative read.

Safer Alternatives to Teflon

Post Updated on August 4, 2010 after I received new information from the Thermolon company.

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We’ve probably all heard about the dangers of plastics, especially about the problems with heating foods in them. (If you’d like more information on why plastics are harmful, click here). While there’s been speculation for some time that the nonstick coating, Teflon, might be problem, recently, a study in the Human Reproduction journal confirmed some very real concerns with the product. This study established a link between PFOA, the chemical in Teflon, and reproductive health in women. According to Enviroblog (the blog of the Environmental Working Group), “PFOA is [also] linked to birth defects, increased cancer rates, and changes to lipid levels, the immune system, and liver.”

So, if Teflon is bad, what should we use? One option getting a lot of attention lately is something called Greenpan. These new pans are coated with Thermolon, a Teflon substitute that contains no PFOAs. The original information I found indicated that Thermolon was made using nanotechnology, but this information appears to be incorrect. The Thermolon company contacted me to let me know this:

” . . . there is no nanotechnology used in Thermolon. Thermolon is actually created using sol-gel technology, a process known since the 1800′s. The sol-gel process is a versatile solution process for making ceramic and glass materials. In general, the sol-gel process involves the transition of a system from a liquid “sol” into a solid “gel” phase. Applying the sol-gel process, it is possible to fabricate ceramic or glass materials in a wide variety of forms.

Thermolon has an elemental composition of oxygen (O), silicon (Si), carbon (C), aluminum (Al) and titanium (Ti). However, it is important for you to understand that there is no free element atoms present in our coatings. Instead, atoms are bound with atoms of other elements in a perfectly stable compound known as silica (-Si-O-Si-) – i.e. basically sand.

In Thermolon coatings, these elements are combined with other elements as a ceramic material. Ceramics are earth-type materials such as clays (Aluminosilicates) that have been used as cooking utensils and tableware for centuries. As previously stated, basically, it is made of sand and has been thoroughly tested by independent Labs in the US, UK, Germany etc – even by the Swiss Government. All certify it to be completely free of toxins or anything harmful to man, beast or the environment.”

I hope this new information allows you to make more informed choices regarding Thermolon and GreenPan products. Below, you’ll find some other options as well.

On The Stovetop:

Stainless Steel. Stainless is considered very safe. Used properly and coated with a little oil, it is possible to reduce sticking in a stainless steel pan. Because stainless alone is not a very even conductor of heat, it’s best to go with a tri-ply version that has an aluminum or copper core, like these:

Calphalon Tri-Ply Stainless Cookware

All-Clad Stainless Cookware

Cast Iron. When properly seasoned, cast iron is virtually non-stick. These pans may also be good for your health because they increase the iron that is absorbed into your food as it cooks. Instructions on seasoning and cleaning cast iron pans (which is easy to do) can be found in a variety of places; here’s one.

Lodge Cast Iron

Porcelain Enameled Cast Iron: If you’re not interested in seasoning your pan or in cleaning it with salt, porcelain enameled cast-iron is an excellent option. These pans, like standard cast-iron, should last a lifetime. There are several manufacturers of porcelain enameled cookware, two are below.

Heuck Porcelain Enamel Cast Iron 3-Piece Skillet Set, Red

Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue

Baking

Glass or stoneware are your safest bets for baking. Both Pyrex and CorningWare are good options.

I use a combination of stainless steel, cast iron and enameled cast iron at my house. I’ve stopped using Teflon all together. I’ve heard some arguments that regardless of the dangers, so little of the “bad” chemicals are released during cooking, that Teflon is essentially safe. I say, why chance it? If there are other options available that work as well, if not better, I feel safer using those.

Photo Credit: Chris Campbell